You want every dish you prepare to be enjoyed without worry, and for each step of the culinary process, you need the right coverage. With protection “custom-made” to meet the needs of restaurants of all types, we can help keep your business and reputation as exciting as the food you serve.
At G2 Insurance, we know that the vulnerabilities of the restaurant industry are as different as your menu. That’s why we offer industry-specific risk control services to help keep your business safe from kitchen fires, foodborne illness, slip and falls, and more. From the family-owned diner to the national franchise, we provide coverage for every kind of restaurant.
Consider these questions when talking with your insurance agent:
With all of the sources for a potential fire found in a restaurant, will you be able to rebuild your establishment and furnish it if everything is destroyed by fire?
Is coverage provided if a claim occurs when an employee serves too much alcohol to a guest?
Who will pay the cost to repair a breakdown and replace perishable goods that are destroyed as a result of a refrigeration breakdown?
What would happen if an employee is at fault in an auto accident while picking up supplies for your restaurant or delivering a catering order?
Who would pay if a valet caused damage to a customer’s automobile?
Would you have coverage if a dining guest slips on a spilled beverage?
Who will pay if a customer eats tainted or spoiled food due to age, contamination, improper storage, or incorrect temperature controls and becomes sick?
Will your employees be taken care of if they are injured on the job?
Will your cash, stock, or liquor be replaced if there is a robbery?